The task at hand? What does Big Daddy want to contribute for Thanksgiving hors d'oeuvres? First allow me to show you what I have chosen to make, as with the stuffing, I will be preparing two offerings.
That is mine.
Big Daddy, on the other hand, has rather specifially requested:
While searching for an image of the Kraft Pimento Spread, I came across this blog post on the subject...so, I am not the only one. Yuck.
I am beginning to think that Big Daddy may have mistakenly landed in the wrong time frame century. He's coming across more as a Mid-Century Man than a Modern Day Man. So fine, I will make his icky pimento spread rammed in celery hors d'oeuvres and I may just toss in a tray of deviled eggs (his other fave) and a fruit filled, cool whip topped, jell-o ring to boot. I, for one, know how to beat a theme to death.
See here for a food timeline for the 1950's : thank you very much, all present and accounted for. Perhaps I should add this cook book to my Christmas list . . . I know I should start reading this blog more . . . and next year I may just make the item below: It has everything included in one festive dish.
Happy Thanksgiving one and all.